Opened in 2011, this restaurant is located in the center of the village of Ervedosa. Recovering old family recipes, he proposes some of the regional recipes that have always been prepared in Douro farms. Corn cod, alheira or moira, roasted kid with port wine, spiced rice or boar stew with boiled potatoes are some of the delights of the house. A traditional line joins another more innovative looking, on the one hand, offer these recipes a more sophisticated presentation and, on the other hand, perform a creative kitchen where the local raw materials are linked exuberantly with the new forms of confection and presentation. The list also includes a list of generous wines for tasting with cheeses and desserts, and the particularity of having wine by the glass by the glass.